ARC Food Technologies specializes in research and development of custom food products and ingredient systems. We aim to provide innovative products, functional systems and techniques that guarantee high quality performance.
Edible Films & Casings
Our edible films are entirely plant-based, biodegradable, and can be customized with a variety of flavours, nutrients, and functional ingredients. Our technical team works closely with customers to develop custom edible films with ideal water solubility and physical properties that suit the intended application. Our NUTRAFILM® and NUTRACASING® products are comprised of natural polysaccharides, proven to be a superior alternative to conventional animal-based products serving the Kosher, Halal and vegetarian markets.
ARC offers a range of textured proteins from various plant sources, including non-GMO varieties. Our textured proteins provide excellent palatability and meat-like texture. We have a variety of products available to suit desired size, shape, colour and function.
ARC specializes in the development of whole muscle and emulsion-based meat products such as burgers, sausages and deli meat. We offer custom development of seasoning blends and match existing products. ARC’s technical team has developed a wide range of functional ingredients targeting product yields, textures, and shelf-life.
Vegan & Vegetarian
Our meat analogue systems provide excellent flavour and mouthfeel suitable for vegan and vegetarian consumers. We work with our customers to develop creative products often utilizing our unique vegetable-based edible films and casings.
Batter & Breading
ARC’s batter and breading systems are suitable for meat, poultry, and vegetable products, delivering exceptional taste, texture and appearance. We aim to find the ideal coating system for our customers’ process, including fry, non-fry and oven cook.